Boqueria restaurants were inspired by the best tapas bars in Barcelona. Bars such as Xampanyet, Vinya del Senor, Ciudad Condal and others where one can go at any time of night for a beer, glass of wine, and perhaps the best fast food known to man are institutions in a city known for its devotion to epicurean delights.
At Barcelona's famous Boqueria market, stalls such as Pinotxo, Quim de la Boqueria and Kiosko Universal take the concept up a notch and serve the best of the market everyday to an eager mix of chefs, shoppers and tourists. Boqueria restaurants offer New Yorkers the chance to dine as they would at these bars without ever leaving town.
Our chefs offer a wide variety of "market fresh" specials offering a typically Spanish take on the best of the week's market, in addition to our everyday menu of perennial favorites such as "Datiles con Beicon", "Patatas Bravas", and other tapas.
Whether at our flagship restaurant which opened in the famous Flatiron district in 2006, our Soho outpost which opened in 2008, or our newest location in the Dupont cirlce neighborhood in Washington, DC, our staff is ready to transport you to Barcelona 7 day a week.
Boqueria is proud to be a member of the Green Restaurant Association with a Two Star Green Certification at each restaurant. You can view the details of our 2 star grades on the GRA website:
To learn more about Green Certified Restaurants® or to learn how you can encourage other restaurants to get their certification visit the GRA website.