Boqueria works closely with local farmers found at the Union Square Greenmarket in New York, the FRESHFARM Market in Washington DC and the McLean Farmers Market in Virginia to source seasonal local products for our Market Menus. The fresh fruits and vegetables sourced from Berried Treasures Farms (New York), Eckerton Hill Farm (Pennsylvania) Leeds Town Farm (Westmoreland County), Westmoreland Berry Farm (Virginia), and many more, provide the chefs with a continuous and vital source of inspiration.
In addition to the farmer’s markets we work with other local farmers and purveyors such as Battenkill Valley Creamery (located in historic Salem NY) for our milk and eggs and Bev Eggleston of EcoFriendly Foods for “grass-grown” beef, pork, lamb, poultry and most importantly, suckling pigs for our Sunday night suppers.
