QUESOS y EMBUTIDOS
Served daily, all day

MENUS MAY VARY BY LOCATION
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QUESOS

Aged Mahón {Menorca} 5
Cow's milk, hard, tangy, intense, sharp, citrus

Tetilla {Galicia} 5
Cow's milk, semi-soft, mild flavored, buttery and tangy

Rosemary Manchego {La Mancha}5
Sheep's milk, hard, nutty, rosemary rind

Caña de Cabra {Murcia}5
Goat's milk, soft, citrus, creamy, slightly grassy

Aged Manchego {LaMancha} 5
Sheep's milk, hard, notes of caramel and nuts

Garrotxa {Catalunya} 5
Goat's milk, hard, herbal, earthy, sharp finish

La Serena {Extremadura} 6
Unpasteurized sheep’s milk, soft, creamy, slightly salty, floral

Idiazábal {Navarra} 5
Sheep's milk, semi-hard, buttery, lightly smoked

Monte Enebro {Castilla y León} 6
Goat's milk, soft, earthy, aged 2-3 months in ash

Valdeón {Castilla y León} 5
Goat, sheep, and cow’s milk,
soft, creamy, sharp blue


EMBUTIDOS

Jamón Serrano9
"Jamónes de Segovia" Serrano ham,
aged 18 Months

Chorizo Vela5
Mildly spicy pork sausage cured in pimentón

Fuet5
Catalan style hard pork sausage

Salchichón5
Spiced pork sausage, cured with garlic and herbs

Sobrasada 5
Soft pork sausage from the island of Mallorca,
made with pimentón


EMBUTIDOS IBERICOS

Lomo Iberico14/oz
Hard cured pork loin

Jamón Ibérico de Bellota “5 Jotas“32/oz
Hand-carved, acorn fed Ibérico ham,
aged 36 months