An authentic and stylish tapas experience, for all day, any day. Share jamón ibérico, croquetas, and paella with your favorite wine, cocktails, and sangría.

Please note: menus vary slightly by location.

PAN CON TOMATE2Toasted bread rubbed with tomato, garlic, and olive oil — by the piece
CROQUETAS DE JAMÓN*6Creamy jamón croquettes, quince purée
PATATAS BRAVAS* (GF)6Crispy potatoes, salsa brava, pimentón, garlic allioli
ANGUS BEEF SLIDERS*12Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
SERRANO HAM GRILLED CHEESE*8Burrata cheese, truffle allioli
CLASSIC CHURROS65 pieces with choice of sauce
EL CHUPITO (Octo-Shot)35House shot for six — Tequila, Licor 43, fresh lime; comes with free Patatinas or Patatas Bravas
MINI ESPRESSO MARTINI9Prairie Organic Vodka, Torres 10 Brandy, Licor 43, espresso, demerara

TAPAS LUNCH (prix fixe)24/personA selection of our best and quickest tapas served to share; dessert (churros con chocolate) included; choose 2 tapas per person
PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli
CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
JAMÓN IBÉRICO DE BELLOTA39Aged 48 months, deep marbling, rich and nutty
SEARED OCTOPUS (GF)24Manzanilla olivada, olive oil crushed potatoes
GRILLED SALMON BOWL* (GF)19Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
AHI TUNA CRUDO BOWL* (GF)22Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette

BRUNCH FEAST (family style)29/personPick 2 tapas + 3 brunch dishes for the table; churros clásicos for dessert
UNLIMITED DRINKS — CLASSIC29/personUnlimited Sangría or Mimosa, 90 minutes
UNLIMITED DRINKS — DELUXE35/personUnlimited Sangría, Mimosas, Estrella, Bloody Mary, Shishito Margarita, or Cava, 90 minutes
BOQUERIA B.E.C*17Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli
HUEVOS HORNEADOS17Two eggs simmered in tomato sauce, chorizo, piquillo peppers, miti crema, grilled bread
STEAK AND EGGS*195oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde
TORRIJA15Crispy French toast stuffed with sweet miticrema and blackberry compote, maple syrup
BRUNCH PAELLA42Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

THE CLASSICS (Chef's Menu)52/personCustomized assortment of Boqueria guest favorites, including one of our paellas
THE BOQUERIA EXPERIENCE (Chef's Menu)65/personClassics and beyond with seasonal dishes, paella, and hand-carved Jamón Ibérico de Bellota
JAMÓN IBÉRICO DE BELLOTA39Aged 48 months, deep marbling, rich and nutty (starred signature)
PATATAS BRAVAS* (GF)13.5Crispy potatoes, salsa brava, pimentón, garlic allioli (starred signature)
GAMBAS AL AJILLO (GF)19.5Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
CROQUETAS DE JAMÓN*9Creamy Serrano ham croquettes, quince purée
SEARED OCTOPUS (GF)24Manzanilla olivada, olive oil crushed potatoes (starred signature)
SECRETO DE IBÉRICO* (GF)34The 'secret cut' of the Ibérico pig — buttery seared pork, creamy white romesco, sherry-honey reduction

CLASSIC CHURROS5 pieces 9 / 9 pieces 13Traditional fried dough dusted with cinnamon sugar, choice of sauce: dulce de leche, hot chocolate, or nutella (+$4 all three)
BASQUE CHOCOLATE CHEESECAKE (GF)12Macerated strawberries, Chantilly cream
CREMA CATALANA10Creamy custard, lemon zest, caramelized sugar
ORANGE OLIVE OIL CAKE9Citrus-honey yogurt
ICE CREAM (GF)9Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
ICE CREAM SANDWICH9Churro cookie, cinnamon sugar, Sugar Hill Creamery Ethiopian coffee ice cream
CARAJILLO (coffee cocktail)8Espresso with choice of Licor 43, Brandy, or Anise

SANGRIA — TINTA / BLANCA / ROSADA / HUGORed (red wine, gin, orange, lemon); White (white wine, rum, white peach); Rosé (rosé, tequila, grapefruit); Hugo (cava, vodka, elderflower, mint)
BOQUERIA'S ICONIC SHISHITO MARGARITAShishito pepper infused tequila, fresh lime
SUMMER GIN TONIC17Xoriguer Gin de Mahón, Lustau Rosé Vermut, grapefruit, tonic
NEGRONI BLANCO17Ford's Gin, Atxa White Vermut, Luxardo Bitter Bianco, paella rice wash
MIDNIGHT IN MADRID18Banhez Mezcal, coffee liqueur, Licor 43, mole bitters
IBÉRICO WASHED OLD FASHIONED18Jamón Ibérico fat-washed bourbon, demerara, Angostura
ESPRESSO MARTINI18Prairie Organic Vodka, Licor 43, Torres 10 Brandy, espresso
ESTRELLA GALICIA8Lager, 5.5% — Galicia, Spain

Full printed menus: Happy Hour · Lunch · Brunch · Dinner · Pre-Theatre · Drinks · Dessert

The dining room at Boqueria Flatiron, tables set beneath warm pendant light

Inspired by Barcelona. At home in your neighborhood.

Boqueria opened on West 19th Street in 2006 and defined the modern tapas experience in New York. Twenty years later the same idea holds in every room we run: an open kitchen, a loud bar, jamón carved by hand, and paella that arrives like a celebration.

Since 2006 — eleven neighborhoods, seven cities, one idea.

Read our roots →

Events + private dining

Let Boqueria host your next event — we throw parties year-round. Our Barcelona-inspired menus set the tone for intimate gatherings and big groups alike: tapas, wine, cocktails, and sangría designed to share.

Plan an event

Parties of 21 or more book here too — the reservation widget caps at 20.

A giant paella served at a Boqueria private event