SEAPORT

25 Thomson Place
857.491.0857

Book a Table

Get Directions

VIEW MENU

Get Directions

Every neighborhood deserves a great tapas bar. In Boston’s Seaport, Boqueria brings the spirit of Barcelona to a storied red-brick block. By day, it draws waterfront wanderers for lunch or a festive weekend brunch. As evening sets in, the bar buzzes with the after-work crowd sharing sangría and bar snacks. Come dinner, the space fills with date nights and group celebrations over sizzling gambas al ajillo, crisp croquetas, and showstopping paella.

THE NEW SPRING MENU IS HERE.

Chicken off the plancha, hearty Boqueria veggie classics, and a playfull new cocktail lineup (One of them has Pop Rocks!)

Sumac Chicken Skewers with Nyora and roasted red pepper sauce onion, fresh herbs, Aleppo pepper

PINCHO DE POLLO

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

ADULT SUMMER CAMP

Grilled broccolini “Ajo Blanco,” Sumac, golden raisins, Marcona almond

BROCCOLINI & AJO BLANCO

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

LYCHEE COSMO

MENUS

BOQUERIA

SEAPORT
25 THOMSON PLACE, BOSTON, MA

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow's milk

CAÑA DE CABRA

7

Creamy, bright goat's milk

AGED MANCHEGO

12

Nutty, caramel sheep's milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat's milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil - the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain's prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

CAESAR SALAD*

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

"Ajo Blanco," sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

"Mojo Verde," spicy yogurt, cilantro

★ PATATAS BRAVAS*

13 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD AHI

AHI TUNA TARTARE*

22 (GF)

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI*

14

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

13 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

22 (GF)

Manzanilla olivada, olive oil crushed potatoes

CRANE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE*

9

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14 (GF)

Za'atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN*

9

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS

16

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17

Tomato sauce, sheep's milk cheese, chives

STEAK AND CHORIZO "MONTADO"*

18

Grilled sourdough, "Mojo Verde," garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO*

32 (GF)

The "secret cut" of the Ibérico pig-buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS*

15

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK

19 5OZ / 35 10OZ (GF)

Roasted carrot purée, "Mojo Verde," grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat - the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager --Ray Ramirez

Chef de Cuisine--Rayedon Nunnally-Bennett

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BOQUERIA

SEAPORT
25 THOMSON PLACE, BOSTON, MA

CHEESE & CHARCUTERIE

Order à la carte or three for $25, six for $35

CHEESE

AGED MAHÓN

7

Tangy, citrusy cow's milk

CAÑA DE CABRA

7

Creamy, bright goat's milk

AGED MANCHEGO

12

Nutty, caramel sheep's milk

VALDEÓN

7

Sharp, creamy blue blend

TRUFFLE GOAT CHEESE

9

Earthy and sweet, goat's milk

CHARCUTERIE

JAMÓN SERRANO

12

Aged 16 months, savory, slightly sweet and nutty

SALCHICHÓN IBÉRICO DE BELLOTA

14

Peppercorn-cured pork

CHORIZO IBÉRICO DE BELLOTA

13

Smoked pimentón, mild spice

★ JAMÓN IBÉRICO DE BELLOTA

34

Aged 48 months, deep marbling, rich and nutty

PAN CON TOMATE

8

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil - the essential companion to cheese and charcuterie

CERDO IBÉRICO

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain's prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

CHEFS MENU

THE CLASSICS

52/PERSON

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

THE BOQUERIA EXPERIENCE

65/PERSON

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

TAPAS

Recommend 2-3 per person

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

9 (GF)

Blistered Shishito Peppers, coarse sea salt

ESPINACAS A LA CATALANA

13 (GF)

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

TORTILLA ESPAÑOLA*

10 (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

CROQUETAS DE SETAS*

9

Three mushroom croquettes with truffle allioli

CAESAR SALAD*

15 (GF)

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

FENNEL AND APPLE SALAD

14 (GF)

Mahón cheese, walnuts, basil, citrus dressing

MARKET SALAD

13 (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

GRILLED BROCCOLINI

14 (GF)

"Ajo Blanco," sumac, golden raisins, Marcona almonds

CRISPY SWEET POTATOES

13 (GF)

"Mojo Verde," spicy yogurt, cilantro

★ PATATAS BRAVAS*

13 (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

ESCALIVADA

15 (ADD White Anchovies-6)

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

PESCADOS Y MARISCOS | SEAFOOD AHI

AHI TUNA TARTARE*

22 (GF)

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

CRISPY CALAMARI*

14

Citrus allioli, spicy tomato sauce

BOQUERONES CON NARANJA

13 (GF)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

GAMBAS AL AJILLO

19 (GF)

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

PAN-SEARED BLACK COD

32 (GF)

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

★ SEARED OCTOPUS

22 (GF)

Manzanilla olivada, olive oil crushed potatoes

CRANE | MEAT

BACON-WRAPPED DATES

10 (GF)

Stuffed with almonds and Valdeón blue cheese

SERRANO HAM GRILLED CHEESE*

9

Burrata cheese, truffle allioli

PX CHICKEN WINGS

14 (GF)

Za'atar, sweet and sour Pedro Ximénez reduction

SUMAC CHICKEN SKEWERS

14 (GF)

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

CROQUETAS DE JAMÓN*

9

Creamy Serrano ham croquettes, quince purée

PINTXOS MORUNOS

16

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

BEEF AND PORK MEATBALLS

17

Tomato sauce, sheep's milk cheese, chives

STEAK AND CHORIZO "MONTADO"*

18

Grilled sourdough, "Mojo Verde," garlic allioli, shishito pepper

★ SECRETO DE IBÉRICO*

32 (GF)

The "secret cut" of the Ibérico pig-buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

ANGUS BEEF SLIDERS*

15

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

SEARED SKIRT STEAK

19 5OZ / 35 10OZ (GF)

Roasted carrot purée, "Mojo Verde," grilled lime

ROASTED CHICKEN

25 HALF / 44 WHOLE (GF)

Lemon, herbs, salsa verde

PAELLA

A classic Spanish rice dish defined by saffron, bomba rice, and socarrat - the crunchy, caramelized layer at the bottom of the pan.

VEGETABLE

38 (GF)

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

SEAFOOD

49 (GF)

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

SHORT RIB

48.5 (GF)

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

General Manager --Ray Ramirez

Chef de Cuisine--Rayedon Nunnally-Bennett

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

For parties of 6 or more, a taxed 20% service charge will be added.

BRUNCH FEAST

29/PERSON
FAMILY STYLE

MARK THE DISHES YOUR TABLE WOULD LIKE FROM EACH CATEGORY.
All dishes are portioned to your party size and sent from the kitchen as they are prepared.

TAPAS

PICK TWO FOR THE TABLE

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

MARKET SALAD (GF)

Spring lettuces, fresh herbs, sherry-lime vinaigrette

PIMIENTOS DE PADRÓN (GF)

Blistered Shishito peppers, coarse sea salt

BACON-WRAPPED DATES (GF)

Stuffed with almonds and Valdeón blue cheese

BEEF AND PORK MEATBALLS

Tomato sauce, sheep's milk cheese, chives

TORTILLA ESPAÑOLA* (GF)

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

PATATAS BRAVAS* (GF)

Crispy potatoes, salsa brava, pimentón, garlic allioli

CROQUETAS*

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

BRUNCH

PICK THREE FOR THE TABLE

BOQUERIA B.E.C*

Mini scrambled egg sandwich with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

HUEVOS HORNEADOS

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

HUEVOS ESTRELLADOS* (GF)

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

AVOCADO TOAST

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

TORRIJA

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

POSTRE

CHURROS CLÁSICOS

Traditional fried dough dusted with cinnamon sugar

PICK YOUR SAUCE

DULCE DE LECHE HOT CHOCOLATE NUTELLA

SHAREABLE BEVERAGES

Blanco Tequila, Triple Sec, Fresh Lime

Shishito Infused Tequila, Triple Sec, Fresh Lime

Red, White, Rosé or Seasonal

2 white, 2 rosé, and 2 red sangrías with accompanying garnishes
Serves 3-6. Please allow 10 minutes for preparation.

BRUNCH

BOQUERIA B.E.C*

17

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

TWO EGGS ANY STYLE*

16

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

HUEVOS HORNEADOS

17

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

STEAK AND EGGS*

19

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

TORRIJA

15

Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup

HUEVOS ESTRELLADOS*

17

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
SUB: Jamón Ibérico 7

AVOCADO TOAST

15

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
ADD: Egg 4, Bacon 5, Chorizo 6

BRUNCH PAELLA

42

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

CÓCTELES

ESPRESSO MARTINI

16

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

MIMOSA

10

Cava, Orange Juice

BLOODY MARY

14

House-made Bloody Mary, Prairie Vodka

APEROL SPRITZ

14

Aperol, Cava, Soda, Orange

SHISHITO MARGARITA

15/42

Shishito Pepper Infused Tequila, Fresh Lime

CAFÉ

ESPRESSO

3

DOUBLE ESPRESSO

4

AMERICANO

4

LATTE

5

CORTADO

4

CAPPUCCINO

5

For parties of 6 or more, a taxed 20% service charge will be added.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

POSTRE

DULCES

SWEETS

ICE CREAM

9 (GF)

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

ORANGE OLIVE OIL CAKE

9

Citrus-honey yogurt

BASQUE CHOCOLATE CHEESECAKE

12 (GF)

Macerated strawberries, Chantilly cream

CREMA CATALANA

10

Creamy custard, lemon zest, caramelized sugar

CLASSIC CHURROS

5 PIECES 9
9 PIECES 13

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

(All 3 sauces for +$4)

CÓCTELES

COFFEE COCKTAILS

CARAJILLO

8

Espresso with choice of Licor 43, Brandy, or Anise

ESPRESSO MARTINI

16

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

CAFÉ

COFFEE

ESPRESSO

3

DOUBLE ESPRESSO

4

CORTADO

4

AMERICANO

4

CAPPUCCINO

5

LATTE

5

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINES

VALDESPINO 'TIO DIEGO' AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO 'EL CANDADO' PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

DESTILERÍAS ATXA PATXARAN

12

Basque Digestif with anise and sloe berries

BITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BEBIDAS DRINKS

SEAPORT
25 THOMSON PLACE, BOSTON, MA

BEBIDAS

SANGRIA

TINTA | RED

Red Wine, Gin, Orange, Lemon

BLANCA | WHITE

White Wine, Rum, White Peach

ROSADA | ROSÉ

Rosé Wine, Tequila, Grapefruit

HUGO | ELDERFLOWER

Cava, Vodka, Elderflower, Lemon, Mint

CERVEZA Y SIDRA

BEER & CIDER

ESTRELLA GALICIA 8

Lager, 5.5% - Galicia, Spain

JACK’S ABBY BLOOD ORANGE WHEAT 8

Radler, 4% ~Framingham, MA

FIDDLEHEAD IPA 8

American IPA, 6.2% ~Shelburne, VT

ISASTEGI SAGARDO 9/30

Dry Natural Cider - Basque, Spain

COPAS

SIGNATURE COCKTAILS

SPRING GIN TONIC 15

Xoriguer Gin de Mahón, Atxa White Vermouth, Fever Tree Mediterranean Tonic, Lime, Peach

NEGRONI BLANCO 15

Ford's Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

MIDNIGHT IN MADRID 16

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

HAPPY ENDING 16
CLARIFIED PORNSTAR MARTINI

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

FINO WHAT YOU DID LAST SUMMER 16

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

ADULT SUMMER CAMP 15

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

THE BRIAR PATCH 15

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

CLÁSICOS

CLASSICS WE LOVE

IBÉRICO WASHED OLD FASHIONED 17

Jamón Ibérico Fat Washed Bourbon. Demerara, Angostura

ESPRESSO MARTINI 16

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

LYCHEE COSMO 16

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

GIMLET 14

Prairie Vodka or BCN Gin, Lime, Simple Syrup

APEROL SPRITZ 14

Aperol, Cava, Soda, Orange

BOQUERIA’S ICONIC SHISHITO MARGARITA

Shishito Pepper Infused Tequila, Fresh Lime

REFRESCANTE

ZERO PROOF

ATHLETIC FREE WAVE HAZY IPA 8

NA IPA, <0.5% ABV ~ Milford, CT

HOLLOW LEG SPARKLING 14/56

Albariño, <0.5% ABV ~ Galicia

FORGET-ME-NOT 10

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

A BETTER NA NEGRONI 15

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

NO FIZZ GIVEN 14

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

SPF ZERO 12

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

ADD A SHOT TO ANY NON-ALCOHOLIC DRINK +3

BCN Gin, Prairie Organic Vodka, Pueblo Viejo Tequila, or Four Roses Bourbon

SPANISH SPECIALTIES

OUR FAVORITE SPIRITS, SHERRIES AND VERMOUTHS FROM SPAIN

VINOS DE JEREZ Y DULCE

SHERRY & DESSERT WINES

Bone-dry and briny to honeyed and rich-sherry covers more ground than any wine in your glass. Ours are listed lightest to fullest, so you can sip in order or jump straight to your style.

BARBIANA MANZANILLA PASADA

11

Palomino Fino ~ Sanlúcar de Barrameda

VALDESPINO ‘TIO DIEGO’ AMONTILLADO

11

Palomino Fino ~ Jerez

EL MAESTRO SIERRA OLOROSO

15

Palomino Fino ~ Jerez

VALDESPINO ‘EL CANDADO’ PX

15

Pedro Ximénez ~ Jerez

OLIVARES MONASTRELL DULCE

16

Monastrell ~ Jumilla

VERMUT

VERMOUTH

A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the ideal after-dinner drink. Served on the rocks or with a splash of soda

DESTILERÍAS ATXA WHITE VERMUT

12

apricot, elderflower, vanilla, almond

DESTILERÍAS ATXA DRY VERMUT

12

citrus, green olive, herbs, dry finish

DESTILERÍAS ATXA RED VERMUT

12

herbs, baking spices, plum, figs

LUSTAU VERMUT ROSÉ

13

strawberry, orange blossom, almond

LUSTAU VERMUT

13

raisins, plum, caramel, blackberry

CASA MARIOL VERMUT NEGRE

11

cola, almonds, raisins

SPIRITS

SPANISH LIQUORS

GIN

BCN GIN

14

Barcelona

GIN MARE

15

Barcelona

XORIGUER GIN DE MAHÓN

14

Menorca

VODKA

BASQUE MOONSHINERS BASMOON

14

WHISKEY

DESTILERÍAS ACHA IBAR 3 YEAR

14

DESTILERÍAS ACHA IBAR 8 YEAR

16

BIKKUN VATTED MALT

18

CAVA

SPARKLING

YÁ 'CUVÉE 23' BRUT RESERVA 2023

13/52

Parellada, Macabeo, Xarel-lo~ Cava - Alt Penedès

CASTELLROIG BRUT ROSAT 2022

15/60

Trepat, Garnatxa, Xarel-lo ~ Corpinnat

AVINYÓ 'BRUT NATURE' RESERVA 2022

60

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

GRAMONA ‘LA CUVEÉ’ 2021

65

Macabeo, Xarel-lo, Parellada ~ Corpinnat

RAVENTOS I BLANC 'DE NIT' ROSADO 2023

65

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

ROSADO

ROSÉ

MUGA ROSADO | 2024

15/60

Garnacha, Viura ~ Rioja

AMEZTOI 'RUBENTIS' | 2024

16/64

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

WINEDERFUL & CO. 'QUE HOOKAH' | 2024

13/52

Garnacha ~ Castilla la Mancha

LOS BERMEJOS ROSADO 2024

68

Listán Negro ~ Lanzarote, Canary Islands

NARANJA

ORANGE

PARRA JIMENEZ 'GULP HABLO' 2024 (1L)

15/60

Verdejo, Sauvignon Blanc ~ Manchuela

BLANCO

WHITE

CRISP AND MINERALLY

REZABAL TXAKOLI 2024

13/52

Hondarrabi Zuri ~ Getariako Txakolina

AQUITANIA 'BERNON' 2024

16/64

Albariño ~ Rías Baixas

LOS BERMEJOS BLANCO 2023

74

Diego Seco ~ Canary Islands

SABATÉ I COCA ‘TERROJA’ 2017

82

Xarel-lo ~ Penedès

DO FERREIRO 2023

78

Albariño ~ Rías Baixas

DO FERREIRO ‘CEPAS VELLAS’ 20223

125

Albariño ~ Rías Baixas

FRUITY AND CRUSHABLE

VIDAL VIDAL 2024

14/56

Verdejo ~ Rueda

OSTATU BLANCO 2024

52

Viura, Malvasia ~ Rioja Alavesa

CAN MAJORAL'BUTIBALAUSI' BLANC 2023

56

Premsal, Chardonnay, Parellada ~ Mallorca

SIERRA DE TOLOÑO RIOJA BLANCO 2024

70

Viura ~ Rioja

COMPLEX AND UNIQUE

GABA DO XIL 'O BARREIRO' 2023

16/64

Godello ~ Valdeorras

CALLEJUELA 'BLANCO DE HORNILLOS' 2021

55

Palomino Fino ~ Sanlúcar de Barrameda

BODEGAS NEKEAS '25 VENDIMIAS' 2022

56

Garnacha Blanca ~ Navarra

COSTERS DEL PRIORAT 'PISSARRES' 2021

74

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

OAKY AND BUTTERY

VIÑA OTANO BLANCO 2020

15/60

Viura, Tempranillo Blanco ~ RIoja

NISIA 'LAS SUERTES' 2023

76

Verdejo ~ Rueda

LA CAÑA 'NAVIA' 2023

78

Albariño - Rías Baixas

TINTO

RED

LIGHT AND ELEGANT

RETO RESERVA 2019

18/72

Tempranillo ~ Rioja

LA RIOJA ALTA '890' GRAN RESERVA 2010

368

Tempranillo, Graciano, Mazuelo ~ Rioja

LA RIOJA ALTA '904' GRAN RESERVA 2015

158

Tempranillo ~ Rioja

REMELLURI RESERVA 2008

138

Tempranillo, Garnacha, Graciano ~ Rioja

REMELLURI RESERVA 2018

48

Tempranillo, Garnacha, Graciano ~ Rioja (375ML HALF BOTTLE)

FRESH AND FRUITY

SIERRA SALINA 'MIRA' 2020

13/52

Monastrell ~ Alicante

JUANVI 'RUBIELOS DE MORA' 2024

14/56

Garnacha, Tempranillo ~ Aragón

JOAN D'ANGUERA 'ALTAROSES' 2022

16/64

Garnatxa ~ Montsant

FARIÑA LÁGRIMA 2020

60

Tinta de Toro ~ Toro

LINDES DE REMELLURI 2021 'VIÑEDOS DE LABASTIDA'

98

Tempranillo, Garnacha ~ Rioja

SEÑORÍO DE CUZCURRITA RESERVA 2020

84

Tempranillo ~ Rioja

BODEGAS VATAN 'TRITON' 2022

64

Tinta de Toro ~ Toro

EARTHY AND SPICY

D. VENTURA 'VIÑA DO BURATO' 2024

15/60

Mencía ~ Ribeira Sacra

SUERTES DEL MARQUES '7 FUENTES' 2021

16/64

Listán Negro, Tintilla ~ Vdl Orotava, Canary Islands

D. DE J. PALACIOS 'PETALOS' 2023

72

Mencía ~ Bierzo

PONCE ‘PINO’ 2021

78

Bobal ~ Manchuela

ÀNIMA NEGRA 'AN/2' 2021

78

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

CAN MAJORAL 2022

68

Callet ~ Mallorca

BOLD AND JAMMY

VALDERIZ 'SITIO DE VALDEHERMOSO 2023

16/64

Tinta del País ~ Ribera del Duero

VALDERIZ 2021

78

Tinta del País ~ Ribera del Duero

VIÑA SASTRE RESERVA 2018

108

Tinta del País ~ Ribera del Duero

VEGA SICILIA 'ALION' RESERVA 2021

198

Tinto Fino ~ Ribera del Duero

VEGA SICILIA 'VALBUENA 5' 2018

368

Tinto Fino ~ Ribera del Duero

GUELBENZU 'EVO' 2020

84

Cab. Sauv., Graciano, Syrah ~ Ribera del Quelles

POWERFUL AND ROCKY

CESCA VICENT 2022

18/72

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

ÁLVARO PALACIOS 'LES TERRASSES' 2022

98

Gamatxa, Syrah ~ Priorat

CESCA VICENT 'LO PIOT' 2018

82

Garnatxa, Cabernet Sauvignon, Carignan ~ Priorat

COSTERS DEL PRIORAT 'CLOS ALZINA' 2019

122

Samsó~ Priorat

HOURS

Monday-Thursday- 11:30am-10pm
Friday- 11:30am-11pm
Saturday- 11am-11pm
Sunday- 11am-10pm

BRUNCH
Saturday-Sunday 11am-4pm

HAPPY HOUR
Monday-Friday 3pm-6pm
Saturday-Sunday 4pm-6pm
Thursday-Saturday 9pm-close

CALL

Book a Table

Order Online

CALL

Book a Table

Order Online

EVENTS

Bring your group to the Boston Seaport’s most spirited table. Whether it’s a private event, business dinner, rehearsal party, or Sunday brunch, Boqueria delivers a tapas-forward menu with wines, cocktails, and warm hospitality.

70+ Ways to Spend a Nashville New Year’s Eve

10 New Venues in Boston for Fall 2023 Meetings and Events

Reserve

Inspired by Barcelona. Forged in NYC.

Tapas, paella, sangría, and cocktails near Boston’s Seaport waterfront. Boqueria welcomes brunch lovers, after-work groups, and private events. For authentic Spanish cuisine by the water, this is your spot.

SEAPORT

THE NEW SPRING MENU IS HERE.

Chicken off the plancha, hearty Boqueria veggie classics, and a playfull new cocktail lineup (One of them has Pop Rocks!)

PINCHO DE POLLO

ADULT SUMMER CAMP

BROCCOLINI & AJO BLANCO

LYCHEE COSMO

MENUS

Lunch

TAPAS LUNCH 24/PERSON

TAPAS

CHOOSE 2 PER PERSON:

FENNEL AND APPLE SALAD (GF)

CAESAR SALAD (GF)

ESPINACAS A LA CATALANA (GF)

PATATAS BRAVAS* (GF)

CROQUETAS DE JAMÓN*

CROQUETAS DE SETAS*

SUMAC CHICKEN SKEWERS (GF)

BEEF AND PORK MEATBALLS

ANGUS BEEF SLIDERS

SERRANO HAM GRILLED CHEESE*

PAN-SEARED BLACK COD (+10) (GF)

Dessert

CHURROS CON CHOCOLATE

SALAD ADDITIONS

BOWLS

GRILLED SALMON* (GF) 19

AHI TUNA CRUDO* (GF) 19

ROASTED CHICKEN* (GF) 18

BOQUERIA

CHEESE & CHARCUTERIE

CHEESE

AGED MAHÓN

CAÑA DE CABRA

AGED MANCHEGO

VALDEÓN

TRUFFLE GOAT CHEESE

CHARCUTERIE

JAMÓN SERRANO

SALCHICHÓN IBÉRICO DE BELLOTA

CHORIZO IBÉRICO DE BELLOTA

★ JAMÓN IBÉRICO DE BELLOTA

PAN CON TOMATE

CERDO IBÉRICO

CHEFS MENU

THE CLASSICS

THE BOQUERIA EXPERIENCE

TAPAS

VERDURAS | VEGETABLE

PIMIENTOS DE PADRÓN

ESPINACAS A LA CATALANA

TORTILLA ESPAÑOLA*

CROQUETAS DE SETAS*

CAESAR SALAD*

FENNEL AND APPLE SALAD

MARKET SALAD

GRILLED BROCCOLINI

CRISPY SWEET POTATOES

★ PATATAS BRAVAS*

ESCALIVADA

PESCADOS Y MARISCOS | SEAFOOD AHI

AHI TUNA TARTARE*

CRISPY CALAMARI*

BOQUERONES CON NARANJA

GAMBAS AL AJILLO

PAN-SEARED BLACK COD

★ SEARED OCTOPUS

CRANE | MEAT

BACON-WRAPPED DATES

SERRANO HAM GRILLED CHEESE*

PX CHICKEN WINGS

SUMAC CHICKEN SKEWERS

CROQUETAS DE JAMÓN*

PINTXOS MORUNOS

BEEF AND PORK MEATBALLS

STEAK AND CHORIZO "MONTADO"*

★ SECRETO DE IBÉRICO*

ANGUS BEEF SLIDERS*

SEARED SKIRT STEAK